There is nothing quite like a classic Irish Coffee to warm you up on a chilly evening or add a festive touch to weekend gatherings. This iconic cocktail seamlessly combines hot, freshly brewed coffee with smooth Irish whiskey, a hint of brown sugar, and a velvety layer of lightly whipped cream on top.
Beyond its rich flavor, learning how to make irish coffee at home is surprisingly quick and simple. With just a few basic ingredients and simple steps, you can craft a barista-quality drink right in your own kitchen that perfectly balances sweet, bold, and creamy notes in every sip.
Ingredients
- 8 fl oz hot brewed coffee
- 1.5 fl oz Irish whiskey
- 1 tbsp brown sugar
- 1 fl oz heavy cream
Instructions
- Pour the hot coffee into a warm mug, leaving room at the top.
- Add the brown sugar and stir until completely dissolved.
- Stir in the Irish whiskey.
- Gently pour the cream over the back of a spoon to float on top of the coffee.
- Do not stir. Sip the coffee through the cream.