Mocha Coconut Frappuccino
This refreshing Mocha Coconut Frappuccino is perfect for a hot day. It combines the rich flavors of chocolate and coffee with the tropical taste of coconut for a deliciously indulgent treat.
Ingredients
- 1 cup strong brewed coffee, cooled
- 0.5 cup coconut milk
- 2 tablespoons chocolate syrup
- 1 cup ice cubes
- 1 tablespoon sugar
- 0.5 teaspoon vanilla extract
- 2 tablespoons whipped cream
- 2 tablespoons toasted coconut flakes
Instructions
- In a blender, combine the cooled brewed coffee, coconut milk, chocolate syrup, ice cubes, sugar, and vanilla extract.
- Blend on high speed until the mixture is smooth and the ice is completely crushed.
- Pour the frappuccino into two glasses.
- Top each glass with whipped cream and a tablespoon of toasted coconut flakes.
- Serve immediately and enjoy!