When warm weather hits, nothing hits the spot like a cold, blended coffee treat. Learning how to make a frappuccino at home is the easiest way to skip the long coffee shop lines while saving money and customizing your sweet cravings.
This icy beverage combines rich espresso or strong coffee with cold milk, ice, and your favorite sweet syrup, all blended into a smooth, slushy perfection. Topped with a generous swirl of whipped cream and a chocolate drizzle, this refreshing drink lets you recreate that iconic cafe experience right in your own blender in under five minutes.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 cup ice cubes
- 0.5 teaspoon vanilla extract
- 0.25 cup whipped cream
Instructions
- Combine the brewed coffee, milk, sugar, ice cubes, and vanilla extract in a blender.
- Blend on high speed until smooth and frothy.
- Pour into glasses and top with whipped cream before serving.