If you are looking for a rich and comforting treat, a homemade caramel macchiato is the perfect drink to elevate your coffee routine. This popular coffeehouse favorite layers velvety steamed milk with bold, freshly brewed espresso, all finished with a generous drizzle of sweet caramel sauce.
The combination of strong coffee and subtle sweetness creates a perfectly balanced flavor profile in every single sip. Whether you need a morning boost or a mid-afternoon delight, crafting a caramel macchiato at home is remarkably simple and delivers cafe-quality taste right in your own kitchen.
Ingredients
- 1.01 cups milk
- 1 shot espresso
- 2 tablespoons vanilla syrup
- 1 tablespoon caramel sauce
- 1 teaspoon sugar (optional)
Instructions
- Heat the milk in a saucepan or using a milk frother until hot and frothy.
- Pour the vanilla syrup into the bottom of a coffee cup.
- Add the hot, frothy milk over the vanilla syrup, stirring gently to combine.
- Brew a shot of espresso and pour it over the milk, allowing it to settle into the middle.
- Drizzle caramel sauce on top of the milk and espresso mixture.
- Serve immediately, adding sugar if desired.